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That Soy Mystery Meat

So – who has experience with tofu? And not American Pie type experience, either.

I want to start eating more of it, but I’m kind of scared. I had some of the extra-firm the other night… I pan sauteed it with some spices and it was *okay*. I want to have some of the silken kind for breakfast, but I’m afraid it will be totally gross. Do I press the water out of it like I did with the firm kind? If I mix it with yogurt and a fruit, will it be creamy or lumpy? Will it taste like ass or nothing at all?

What about pointers and tips? Help a tofu newbie out!

This entry was posted on Wednesday, June 21st, 2006 at 10:16 pm and is filed under Mundane. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

4 Responses to “That Soy Mystery Meat”

  1. Laura says:
    June 21, 2006 at 11:26 pm

    Maybe this will help you. How to prepare tofu.

  2. Bev says:
    June 24, 2006 at 1:06 pm

    I’ve never believed that that shit was actually edible! blech!

  3. statia says:
    June 27, 2006 at 1:15 pm

    Are you in unpacking hell right now?

  4. geeky says:
    June 28, 2006 at 5:21 pm

    so, hows the new house?? i hope you’ve at least unpacked the computer by now :)